![]() ![]() So when I decided to undertake the challenge of making a Black Forest cake for my husbands birthday, I started very early. I would consider myself a well informed experienced cook, but I am not an experienced baker. I know this blog post is several years old but I just wanted to express my profound gratitude for your highly detailed and easy to understand instructions that are supported by links to other instructional info. To help ensure your cake layers bake up nice and flat, see my Flat Top Cakes post.I recommend eating within 1-2 days and storing in the fridge. ![]() This cake will not keep incredibly long due to the whipped cream.I recommend wearing food safe latex gloves when handling the bark, as the heat from your hands will melt the chocolate. I used this technique from my friend Janette to create the chocolate bark. ![]() I stick my mixer bowl and whisk in the freezer beforehand to chill them before starting.
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